Vegetarian

    • Vegetarian

    • Vegetarian Miso Soup

      $4.00

      with Tofu, Seaweed, Scallion

    • Itadaki Green Salad

      $12.00

      with Fresh Vegetables, Choice of Dressing; itadaki Ginger, Sesame, Japanese Yuzu

      [Add Avocado +3.5 / Grilled Chicken +5
      Grilled Salmon +5 / Grilled Sirloin Steak +8]

    • Vegetarian Shoyu Ramen

      $14.50

      (Soy Sauce-based broth)

      with Special Green Spinach Ramen Noodles, Boiled Spinach, Wakame (Seaweed), Menma (Bamboo Shoots), Negi (Green Onions), Nori (Dried Seaweed)

    • Vegetarian Miso Ramen

      $15.50

      (Miso-based broth)

      with Special Green Spinach Ramen Noodles, Moyashi (Bean Sprouts), Corn, Negi (Green Onions), Nori (Dried Seaweed)

    • Vegetarian

      $12.00

      Tomato Sauce, Chopped Green and Red Peppers, Mushrooms, Cheese

    • Mango

      $13.00

      Sweet Potato Tempura, Cucumber, Cream Cheese topped with Mango, Mango Sauce

    • Garden

      $9.00

      Avocado, Cucumber, Pickled Burdock, Shiso Leaves

    • Satsuma

      $9.00

      Sweet Potato Tempura, Kaiware, Avocado with Eel Sauce

    • Tempura Dinner (Vegetables)

      $19.00

      with TenTsuyu Dipping Sauce, Steamed Rice

    • Japanese Style Curry Dinner (Vegetarian)

      $14.50

      Curry Roux with Onions, Carrots and Side Potatoes, Fukujinzuke (Japanese Pickes) on a bed of Rice

      Vegetable Curry

    • Pan Fried Vegetarian Gyoza

      Pan Fried Vegetarian Gyoza

      $9.00

      Edamame, Tofu, Cabbage, Onion

    • Itadaki Signature Doria

      $14.50

      Japanese Style Rice Casserole - Tomato based Fried Rice with White Mushroom & Onion Cream Sauce topped with Cheese, baked until golden brown
      [Add Chicken +2 / Shrimp +3 / Lobster +5]
      Doria requires 30 extra minutes for baking.

    • Itadaki Signature Cheese Gratin

      $14.50

      Japanese Style Macaroni & Cheese - Macaroni with White Mushroom & Onion Cream Sauce topped with Cheese, baked until golden brown
      [Add Chicken +2 / Shrimp +3 / Lobster +5]

      Gratin requires 30 extra minutes for baking.

    • Agedashi Tofu

      Agedashi Tofu

      $9.00

      with Shaved Dried Bonito Flakes, Scallion, Tentsuyu Dipping Sauce

      [vegetarian] with Scallion, Soy Sauce

    • Renkon Chips

      $6.00

      with a Trio of Chef's Dipping Sauces

    • Seaweed Salad

      $6.00

      with Fresh Mixed Greens

    • Chamame Premium Edamame

      Chamame Premium Edamame

      $6.00

      Special Nutty Flavored Edamame with Sea Salt

    • Mini Salad

      $4.00

      with Itadaki Specialty Ginger Dressing

    • Hiya Yakko

      $7.00

      Cold Tofu with Scallion

    • Moro Cuc

      $6.00

      Cucumber with Miso Paste Dip