Dinner

    • Zensai (HORS D’OEUVRES)‎

    • Renkon Chips

      $6.00

      with a Trio of Chef's Dipping Sauces

    • Seaweed Salad

      $6.00

      with Fresh Mixed Greens

    • Chamame Premium Edamame

      Chamame Premium Edamame

      $6.00

      Special Nutty Flavored Edamame with Sea Salt

    • Mini Salad

      $4.00

      with Itadaki Specialty Ginger Dressing

    • Hiya Yakko

      $7.00

      Cold Tofu with Scallion

    • Moro Cuc

      $6.00

      Cucumber with Miso Paste Dip

    • Corn Tempura

      $7.00

      with Tentsuyu Dipping Sauce

    • Grilled Hotate Scallops

      $9.00

      Scallops with Scallion, Soy Sauce

    • Naruto Cucumber Roll*

      $14.00

      Tuna, Salmon, Crabstick, Vegetables wrapped in Cucumber with Ponzu Sauce

    • House Made Atsuyaki Tamago

      $9.00

      Thick Slices of Japanese Sweet Egg Omelette with Tentsuyu Dipping Sauce

    • Tako Wasa*

      $4.00

      Chopped Octopus with Wasabi Sauce

    • Salmon Carpaccio*

      $16.00

      Marinated Salmon with Ponzu Sauce

    • Sashimi Santen Mori*

      $24.00

      Three Pieces each of Tuna, Salmon, Hamachi

    • Soup

    • Vegetarian Miso Soup

      $4.00

      with Tofu, Seaweed, Scallion

    • Miso Soup

      Miso Soup

      $4.00

      with Tofu, Seaweed, Scallion

    • Spicy Miso Soup

      $5.00

      with Tofu, Seaweed, Scallion, Spicy Miso Paste

    • Bowl of Itadaki Style New England Clam Chowder

      $8.00

      with Bacon Bits and Side of Buttered Toast

    • Chawan Mushi

      $7.00

      Egg Custard, Dashi, Chicken, Shiitake Mushroom, Fish Cake, Scallion

    • Salads

    • Itadaki Green Salad

      $12.00

      with Fresh Vegetables, Choice of Dressing; itadaki Ginger, Sesame, Japanese Yuzu

      [Add Avocado +3.5 / Grilled Chicken +5
      Grilled Salmon +5 / Grilled Sirloin Steak +8]

    • Avocado Poke Salad

      $16.00

      with Fresh Vegetables, Tuna, Avocado, Sesame, Choice of Dressing; itadaki Ginger, Sesame, Japanese Yuzu

    • Fried Calamari & Seaweed Salad

      Fried Calamari & Seaweed Salad

      $16.00

      with‎ Fresh Vegetables, Choice of Dressing; itadaki Ginger, Sesame, Japanese Yuzu

    • Sushi Pizza

      Fried Rice Cake topped with Sashimi Fish and More

    • Vegetarian

      $12.00

      Tomato Sauce, Chopped Green and Red Peppers, Mushrooms, Cheese

    • Tuna Tartare*

      $15.00

      with Tomato Sauce, Mayo, Capers, Shiso

    • Itadaki Spicy Tuna*

      $15.00

      with Scallion, Onions, Cheese, Spicy Mayo

    • Original Salmon*

      Original Salmon*

      $15.00

      with Spicy Mayo, Eel Sauce, Tobiko, Scallion, Sesame

    • Salmon Tartare*

      $15.00

      with Ikura, Cucumber, Cheese, Ponzu

    • Snow Crab Meat*

      $18.00

      with Mayo, Avocado, Cucumber, Tobiko

    • Lobster

      $19.50

      Whole Cooked Lobster Tail with Mayo, Chopped Celery, Scallion, Lemon

    • Small Plates [Hot]

    • Grilled Hamachi Kama

      $12.00

      Cheek of Yellowtail with Sea Salt

    • Steamed Shumai

      $8.00

      Minced Shrimp and Vegetables

    • Beef Tornado Wrap

      $12.00

      Asparagus wrapped in thinly sliced Sirloin Steak with Teriyaki Sauce

    • Pan Fried Gyoza

      Pan Fried Gyoza

      $9.00

      Minced Pork, Cabbage, Leek, Scallion

    • Pan Fried Vegetarian Gyoza

      Pan Fried Vegetarian Gyoza

      $9.00

      Edamame, Tofu, Cabbage, Onion

    • Kurobuta Pork Sausage

      $8.00

      with a side of Ketchup

    • Large Plates [Hot]

    • Itadaki Signature Doria

      $14.50

      Japanese Style Rice Casserole - Tomato based Fried Rice with White Mushroom & Onion Cream Sauce topped with Cheese, baked until golden brown
      [Add Chicken +2 / Shrimp +3 / Lobster +5]
      Doria requires 30 extra minutes for baking.

    • Itadaki Signature Cheese Gratin

      $14.50

      Japanese Style Macaroni & Cheese - Macaroni with White Mushroom & Onion Cream Sauce topped with Cheese, baked until golden brown
      [Add Chicken +2 / Shrimp +3 / Lobster +5]

      Gratin requires 30 extra minutes for baking.

    • Teriyaki

      $15.00

      Chef's Special Teriyaki Sauce, Sesame, Side Vegetables with choice of sautéed:
      Chicken
      Salmon
      Sirloin Steak (+3)

    • Small Plates [Fried]

    • Agedashi Tofu

      Agedashi Tofu

      $9.00

      with Shaved Dried Bonito Flakes, Scallion, Tentsuyu Dipping Sauce

      [vegetarian] with Scallion, Soy Sauce

    • Panko Fried Oysters

      Panko Fried Oysters

      $9.00

      with side of Tartar Sauce, Tonkatsu Sauce

    • Fried Takoyaki

      Fried Takoyaki

      $9.00

      Octopus, Scallion, Bonito Flake, Mayo, Special Takoyaki Sauce

    • Fried Calamari

      Fried Calamari

      $11.00

      with Sautéed Garlic Shoots, Jalapeño Peppers, side of Spicy Mayo

    • Itadaki Chicken Wings

      Itadaki Chicken Wings

      $10.00

      Chef’s Signature Wing Sauce, Sesame

    • Chicken Kara-Age

      Chicken Kara-Age

      $10.00

      Large chunks of Japanese Fried Chicken with Side of Tonkatsu Sauce

    • Tempura

      with Ten Tsuyu Dipping Sauce

      2 pieces/order

      [vegetarian] with Soy Sauce

      Choice of:
      Asparagus 3.5
      Sweet Potato 3
      Broccoli 2.5
      Eggplant 3
      Green Pepper 2.5
      Red Pepper 3.25
      Avocado 4
      Mushroom 2.5
      Shrimp 5.5

    • Katsu

      $11.00

      Panko Fried with Tonkatsu Sauce

      Choice of:

      Chicken
      Pork
      Salmon
      Sirloin Steak (+3)

    • Makimono [Special Rolls]

    • Itadaki Spicy Roll*

      $11.00

      Chef's Special Spicy Mayo, Scallion, Crunchy Tempura Flakes, Cucumber
      Choice of: Suicidal, Hot, Medium, Mild

      Spicy Tuna
      Spicy Salmon
      Spicy Yellowtail

    • Tuna Dragon*

      $16.00

      Cucumber, Avocado, Kaiware topped with Spicy Tuna, Scallion, Tempura Flakes, Spicy Mayo

    • Seared Hamachi*

      $16.00

      Sweet Potato Tempura, Avocado, Cucumber topped with Torched Yellowtail, Eel Sauce, Tobiko

    • Snow Mountain*

      $16.00

      Shrimp Tempura, Cucumber topped with Snow Crab, Crabstick, Mayo, Tempura Flakes, Tobiko, Scallion

    • Rising Sun*

      $15.00

      Avocado, Cucumber, Shiso topped with Salmon, Lemon, Tobiko

    • Aburi Salmon*

      $15.00

      Avocado, Cucumber, Scallion, Tobiko, Mayo topped with Torched Salmon

    • Salmon Tartar*

      $15.00

      Cucumber, Avocado topped with Chopped Salmon, Capers, Ikura

    • Volcano*

      $19.00

      Soft Shell Crab Tempura topped with Spicy Tuna, Onion, Scallion, Tempura Flakes, Tobiko, Eel Sauce,
      Spicy Mayo

    • Makimono [Classic Rolls]

    • Rainbow*

      $15.00

      Crabstick, Avocado, Cucumber topped with Tuna, Salmon, Yellowtail, Whitefish, Tobiko

    • Caterpillar*

      $14.00

      Eel, Cucumber, Tobiko wrapped in Avocado, Eel Sauce

    • Crazy*

      $12.00

      Shrimp Tempura, Cucumber, Avocado topped with Tobiko, Spicy Mayo, Eel Sauce

    • Dragon*

      $15.50

      Shrimp Tempura topped with Eel, Crabstick, Avocado, Scallion, Tobiko, Eel Sauce

    • Philadelphia*

      $9.00

      Salmon, Cream Cheese, Cucumber

    • California*

      $9.00

      Crabstick, Avocado, Cucumber, Tobiko

    • Spider*

      $14.50

      Soft Shell Crab Tempura, Avocado, Cucumber topped with Tobiko, Spicy Mayo, Eel Sauce

    • Makimono [Vegetarian Rolls]

    • Mango

      $13.00

      Sweet Potato Tempura, Cucumber, Cream Cheese topped with Mango, Mango Sauce

    • Garden

      $9.00

      Avocado, Cucumber, Pickled Burdock, Shiso Leaves

    • Satsuma

      $9.00

      Sweet Potato Tempura, Kaiware, Avocado with Eel Sauce

    • Nigiri and Sashimi

      Nigiri 2 Pieces / Sashimi 3 Pieces (+3)  

    • Tuna*

      $8.50

      May request as Maki Roll (8 Pieces)(+2) or Hand Roll (+2)

    • Salmon*

      $7.00

      May request as Maki Roll (8 Pieces)(+2) or Hand Roll (+2)

    • Hamachi* (Yellowtail)

      $8.00

      May request as Maki Roll (8 Pieces)(+2) or Hand Roll (+2)

    • Tai* (Red Snapper)

      $7.00
    • Saba* (Picked Cooked Mackerel)

      $6.00
    • Itadaki House Made Tamago (Sweet Cooked Omlette)

      $6.00
    • Ika* (Squid)

      $6.00
    • Tako* (Cooked Octopus)

      $7.00
    • Ebi* (Cooked Shrimp)

      $6.00
    • Unagi (Cooked Eel)

      $8.00
    • Ikura* (Salmon Roe)

      $7.00
    • Maine Uni* (Sea Urchin)

      $9.00
    • Entrees

      All Entrées served with Side Salad, Miso Soup

    • Itadaki Daily Deluxe Sushi Bridge*

      $39.00

      Chef's daily Selection of Fresh, Premium
      Sushi / Sashimi / Roll

    • Nigiri Dinner*

      $32.00

      Chef's daily Nigiri selection

    • Sashimi Dinner*

      $37.00

      Chef's daily Sashimi selection, served with Steamed Rice or Sushi Rice

    • Chirashi Dinner*

      $29.00

      Chef's selection of Sashimi on a bed of Sushi Rice

    • Teriyaki Dinner

      $24.00

      Chef's Special Teriyaki Sauce, Sesame, Side Vegetables, served with Steamed Rice

      Choice of :
      Chicken
      Salmon
      Sirloin Steak (+3)

    • Tempura Dinner (Shrimp and Vegetables)

      $23.00

      with Tentsuyu Dipping Sauce, Steamed Rice

    • Tempura Dinner (Vegetables)

      $19.00

      with TenTsuyu Dipping Sauce, Steamed Rice

    • Japanese Style Curry Dinner

      $19.00

      Curry Roux with Onions, Carrots and Side Potatoes, Fukujinzuke (Japanese Pickes) on a bed of Rice

      Grilled Chicken Curry
      Chicken Katsu Curry
      Pork Katsu Curry
      Grilled Sirloin Steak Curry +3

    • Japanese Style Curry Dinner (Vegetarian)

      $14.50

      Curry Roux with Onions, Carrots and Side Potatoes, Fukujinzuke (Japanese Pickes) on a bed of Rice

      Vegetable Curry

    • Itadaki Premium Ramen

      Our Chef’s unique Slow Cooked Broth is made from the Highest Quality Ingredients including Fresh Vegetables and Pork / Chicken Bones for a Delicious Ramen Soup

    • Itadaki Shoyu Ramen

      $14.50

      (Soy Sauce-based broth)

      with Chashu (sliced Roast Pork), Hard Boiled Egg, Boiled Spinach, Naruto (Fish Cake), Wakame (Seaweed), Menma (Bamboo Shoots), Negi (Scallion), Nori (Dried Seaweed)

    • Itadaki Chashu Shoyu Ramen

      $17.50

      Shoyu Ramen with 4 extra slices of Chashu (sliced Roast Pork)

    • Itadaki Miso Ramen

      $15.50

      (Miso-based broth)

      with Chashu (sliced Roast Pork), Hard Boiled Egg, Moyashi (Bean Sprouts), Corn, Negi (Scallion), Nori (Dried Seaweed)

    • Itadaki Chashu Miso Ramen

      $18.50

      Miso Ramen with 4 extra slices of Chashu (sliced Roast Pork)

    • Itadaki Spicy Chashu Miso Ramen

      $19.75

      Miso Ramen with 4 extra slices of Chashu (sliced Roast Pork), Spicy Miso Paste

    • Itadaki Tori Paitan Ramen

      $17.00

      (Chicken-based broth)

      with Tori Chashu (Sliced Boiled Chicken), Hard Boiled Egg, Menma (Bamboo Shoots), Negi (Scallion), Nori (Dried Seaweed)

    • Vegetarian Shoyu Ramen

      $14.50

      (Soy Sauce-based broth)

      with Special Green Spinach Ramen Noodles, Boiled Spinach, Wakame (Seaweed), Menma (Bamboo Shoots), Negi (Green Onions), Nori (Dried Seaweed)

    • Vegetarian Miso Ramen

      $15.50

      (Miso-based broth)

      with Special Green Spinach Ramen Noodles, Moyashi (Bean Sprouts), Corn, Negi (Green Onions), Nori (Dried Seaweed)

    • Additional Ramen Toppings

      House Made Spicy Miso Paste +2
      Hard Boiled Egg +1.5
      Wakame (Seaweed) +1
      Negi (Green Onions) +1
      Moyashi (Bean Sprouts) +1
      Boiled Spinach +1
      Corn +1
      Menma (Bamboo Shoots) +1
      Nori (4 pieces of Dried Seaweed) +1
      Tofu +3
      Tori Chicken Chashu +4 (4 pieces)
      Pork Chashu +3 (4 pieces)

    • Udon

      Japanese Style Udon Noodles (Bonito-Based Broth)

    • Tempura Udon

      $15.50

      with Two Shrimp Tempura, Naruto (Fish Cake), Scallion, Tempura Bits

    • Curry Udon

      $14.50

      with Japanese Curry, Naruto (Fish Cake), Scallion
      [Add Two Shrimp Tempura +4]

* These items are served raw, contain raw ingredients or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.